Directions:
- Preheat oven to 375 degrees F.
- For the topping, combine flour, sugar and cinnamon in a small bowl; mix well. Cut in butter until mixture resembles coarse crumbs; set aside.
- For the muffins, combine flour, sugar, baking powder, baking soda and salt in a large mixing bowl. In another bowl, combine eggs, sour cream, oil and milk; mix well. Add egg mixture, cherries and pecans to flour mixture; stir only until combined.
- Portion batter evenly into 12 paper-lined or lightly greased muffin cups (2 3/4 inches in diameter). Sprinkle reserved crumb topping evenly over batter.
- Bake in a preheated 375 degree F. oven 20 to 25 minutes, or until golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.52 Kcal (1275 kJ) | ||
| Calories from fat | 155.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 27% | |
|---|---|---|---|
| Cholesterol | 36.74mg | 12% | |
| Sodium | 180.62mg | 8% | |
| Potassium | 238.4mg | 5% | |
| Total Carbs | 33.82g | 11% | |
| Sugars | 12.97g | 52% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 278.66 Kcal (1167 kJ) | ||
| Calories from fat | 142.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 27% | |
|---|---|---|---|
| Cholesterol | 33.62mg | 12% | |
| Sodium | 165.29mg | 8% | |
| Potassium | 218.15mg | 5% | |
| Total Carbs | 30.95g | 11% | |
| Sugars | 11.87g | 52% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 5.1g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 85.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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