Dot's Corn Muffins Recipe

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Dot's Corn Muffins
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Ingredients
7
Count
Nutrition
162
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, cornmeal, sugar, baking soda and salt. In another bowl, beat egg and sour cream; stir into dry ingredients just until moistened.
  2. Fill greased muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Yield: 8 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.93 Kcal (678 kJ)
Calories from fat 11.2 Kcal
% Daily Value*
Total Fat 1.24g 2%
Cholesterol 21.7mg 7%
Sodium 237.06mg 10%
Potassium 37.08mg 1%
Total Carbs 33.15g 11%
Sugars 3.02g 12%
Dietary Fiber 0.53g 2%
Protein 3.47g 7%
Iron 0.3mg 2%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 250.31 Kcal (1048 kJ)
Calories from fat 17.32 Kcal
% Daily Value*
Total Fat 1.92g 2%
Cholesterol 33.54mg 7%
Sodium 366.43mg 10%
Potassium 57.31mg 1%
Total Carbs 51.25g 11%
Sugars 4.66g 12%
Dietary Fiber 0.83g 2%
Protein 5.36g 7%
Vitamin C 0.1mg 0%
Iron 0.5mg 2%
Calcium 13.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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