Directions:
- Grate the cabbage, bell pepper and onion.
- Bring to a boil the sugar, vinegar, turmeric, mustard seeds and salt.
- Pour over the cabbage mixture.
- Chill overnight.
- Lasts for weeks in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.28 Kcal (344 kJ) | ||
| Calories from fat | 0.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 250.56mg | 10% | |
| Potassium | 188.46mg | 4% | |
| Total Carbs | 19.16g | 6% | |
| Sugars | 15.39g | 62% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 46.2mg | 77% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.1mg | 28% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 53.67 Kcal (225 kJ) | ||
| Calories from fat | 0.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 163.43mg | 10% | |
| Potassium | 122.93mg | 4% | |
| Total Carbs | 12.5g | 6% | |
| Sugars | 10.04g | 62% | |
| Dietary Fiber | 2.05g | 13% | |
| Protein | 0.7g | 2% | |
| Vitamin C | 30.2mg | 77% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 3.3mg | 28% | |
| Calcium | 27.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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