Directions:
- In a large bowl, combine the cabbage, pickles and onion. In a small bowl, whisk the remaining ingredients until smooth.
- Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.35 Kcal (613 kJ) | ||
| Calories from fat | 92.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 16% | |
|---|---|---|---|
| Cholesterol | 5.93mg | 2% | |
| Sodium | 583.35mg | 24% | |
| Potassium | 151.54mg | 3% | |
| Total Carbs | 13.57g | 5% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 26.3mg | 44% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 120.8 Kcal (506 kJ) | ||
| Calories from fat | 76.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 16% | |
|---|---|---|---|
| Cholesterol | 4.89mg | 2% | |
| Sodium | 481.48mg | 24% | |
| Potassium | 125.08mg | 3% | |
| Total Carbs | 11.2g | 5% | |
| Sugars | 8.58g | 42% | |
| Dietary Fiber | 1.91g | 9% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 21.7mg | 44% | |
| Calcium | 36.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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