Bread and Butter Pickles - canned Recipe

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Bread and Butter Pickles - canned
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  1. Thinly slice cucumbers and combine with onions, peppers, and salt.
  2. Cover and let sit 12 hours or add 2 trays of ice cubes and let set 3 hours.
  3. Drain well.
  4. Combine sugar, vinegar, tumeric, mustard seed, celery seed in large saucepan and bring to a boil.
  5. Add veggies and return to full boil.
  6. Pack in hot sterilized jars, add 1/4 tsp alum if you like to keep crispier.
  7. Process in hot water bath for 10 minutes.
  8. I dont use alum and I buy Ball pickling Lime which I soak the cucumbers in for 12-24 hours before proceeding with the recipe.
  9. They are always crispier that way but bread and butter pickles are good soft too so dont worry about it if you prefer not to use lime or alum.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.05 Kcal (1750 kJ)
Calories from fat 3.72 Kcal
% Daily Value*
Total Fat 0.41g 1%
Cholesterol 0.02mg 0%
Sodium 9447.58mg 394%
Potassium 565.78mg 12%
Total Carbs 94.54g 32%
Sugars 85.71g 343%
Dietary Fiber 4.98g 20%
Protein 3.75g 7%
Vitamin C 77.2mg 129%
Vitamin A 1mg 33%
Iron 17.3mg 96%
Calcium 79mg 8%
Amount Per 100 g
Calories 63.57 Kcal (266 kJ)
Calories from fat 0.57 Kcal
% Daily Value*
Total Fat 0.06g 1%
Cholesterol 0mg 0%
Sodium 1436.69mg 394%
Potassium 86.04mg 12%
Total Carbs 14.38g 32%
Sugars 13.03g 343%
Dietary Fiber 0.76g 20%
Protein 0.57g 7%
Vitamin C 11.7mg 129%
Vitamin A 0.2mg 33%
Iron 2.6mg 96%
Calcium 12mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 10

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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