Crab Meat Au Gratin Recipe

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Crab Meat Au Gratin
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Ingredients:

Directions:

  1. In a heavy saucepan, over moderate heat, melt butter, add onions and celery.
  2. Cook, stirring occasionally until onions are soft and transparent but not brown.
  3. Stir in the flour, blend well.
  4. Add milk, stirring constantly until smooth.
  5. Add pepper, nutmeg, mustard and cheese.
  6. Take pot away from heat.
  7. Beat egg yolk and lemon juice.
  8. Then add crabmeat, mix well.
  9. Butter baking pan or individual baking dishes.
  10. Add onion/cheese mixture to baking pan.
  11. Pour egg mixture over all.
  12. Combine cheese and breadcrumbs, sprinkle over top of mixture, then add dash of paprika.
  13. Bake at 350 degrees F for 15 to 20 minutes until top is au gratin, brown and crusty.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.75 Kcal (1971 kJ)
Calories from fat 248.24 Kcal
% Daily Value*
Total Fat 27.58g 42%
Cholesterol 110.69mg 37%
Sodium 716.22mg 30%
Potassium 349.91mg 7%
Total Carbs 15.18g 5%
Sugars 8.75g 35%
Dietary Fiber 0.77g 3%
Protein 38.19g 76%
Vitamin C 4.6mg 8%
Vitamin A 0.6mg 18%
Iron 0.5mg 3%
Calcium 445.6mg 45%
Amount Per 100 g
Calories 143.81 Kcal (602 kJ)
Calories from fat 75.83 Kcal
% Daily Value*
Total Fat 8.43g 42%
Cholesterol 33.82mg 37%
Sodium 218.8mg 30%
Potassium 106.89mg 7%
Total Carbs 4.64g 5%
Sugars 2.67g 35%
Dietary Fiber 0.24g 3%
Protein 11.67g 76%
Vitamin C 1.4mg 8%
Vitamin A 0.2mg 18%
Iron 0.1mg 3%
Calcium 136.1mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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