Crabmeat Au Gratin Recipe

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Crabmeat Au Gratin
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Ingredients:

Directions:

  1. Preheat oven to 375°F Grease a 12 x 8-inch baking dish.
  2. Melt butter in a large skillet over medium heat. Add onion and celery; cook until onions are translucent, about 6 minutes, stirring frequently.
  3. Add flour and stir until well blended. Cook 2 minutes, stirring constantly. Gradually add milk, stirring constantly. Add a ladle of milk mixture to beaten egg yolks; stir well. Pour egg mixture into milk mixture in pan. Add salt, cayenne and black pepper; cook, stirring, until thickened, about 5 minutes.
  4. Place crabmeat in a medium bowl. Add sauce and mix gently but thoroughly to blend. Spoon into prepared pan. Sprinkle with Cheddar.
  5. Bake, uncovered, 25 minutes, or until cheese melts and begins to lightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.5 Kcal (1066 kJ)
Calories from fat 141.42 Kcal
% Daily Value*
Total Fat 15.71g 24%
Cholesterol 77.94mg 26%
Sodium 337.25mg 14%
Potassium 112.55mg 2%
Total Carbs 9.5g 3%
Sugars 1.06g 4%
Dietary Fiber 0.82g 3%
Protein 17.96g 36%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 138.1mg 14%
Amount Per 100 g
Calories 190.53 Kcal (798 kJ)
Calories from fat 105.87 Kcal
% Daily Value*
Total Fat 11.76g 24%
Cholesterol 58.35mg 26%
Sodium 252.48mg 14%
Potassium 84.26mg 2%
Total Carbs 7.11g 3%
Sugars 0.8g 4%
Dietary Fiber 0.61g 3%
Protein 13.44g 36%
Vitamin C 1.3mg 3%
Vitamin A 0.1mg 3%
Iron 0.3mg 3%
Calcium 103.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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