Dorito Mexican Casserole Recipe

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Dorito Mexican Casserole
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Ingredients:

Directions:

  1. Brown together ground beef and onion until beef is brown and onion is tender; drain well.
  2. Add the mushroom soup, cheddar cheese soup, Ro-tel tomatoes and soup can of milk to beef/onion mixture; stir until well mixed.
  3. Line a 13x9 baking dish with the Doritos.
  4. Cover with the meat/soup mixture and sprinkle completely with the cheddar cheese.
  5. Bake in a preheated 350 degree oven for about 30 minutes or until heated through and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.17 Kcal (1717 kJ)
Calories from fat 258.5 Kcal
% Daily Value*
Total Fat 28.72g 44%
Cholesterol 115.86mg 39%
Sodium 363.1mg 15%
Potassium 465.56mg 10%
Total Carbs 3.89g 1%
Sugars 3.45g 14%
Dietary Fiber 0.18g 1%
Protein 33.83g 68%
Vitamin C 0.6mg 1%
Iron 2.7mg 15%
Calcium 386.5mg 39%
Amount Per 100 g
Calories 188.07 Kcal (787 kJ)
Calories from fat 118.53 Kcal
% Daily Value*
Total Fat 13.17g 44%
Cholesterol 53.12mg 39%
Sodium 166.49mg 15%
Potassium 213.47mg 10%
Total Carbs 1.78g 1%
Sugars 1.58g 14%
Dietary Fiber 0.08g 1%
Protein 15.51g 68%
Vitamin C 0.3mg 1%
Iron 1.2mg 15%
Calcium 177.2mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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