Mexican Dorito Casserole Recipe

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Mexican Dorito Casserole
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  1. Preheat oven to 325.
  2. In a large skillet brown ground beef and onion; drain.
  3. Stir in beans, tomatoes, taco seasoning, soup and water.
  4. Simmer over medium heat until ingredients are well blended and heated through.
  5. In a 9x13 casserole dish crush up enough Doritos to cover the bottom. Top with half of meat mixture and half the cheese. Repeat layers.
  6. Bake covered for 20-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.43 Kcal (1476 kJ)
Calories from fat 168 Kcal
% Daily Value*
Total Fat 18.67g 29%
Cholesterol 86.79mg 29%
Sodium 397.58mg 17%
Potassium 350.05mg 7%
Total Carbs 8.61g 3%
Sugars 1.6g 6%
Dietary Fiber 0.94g 4%
Protein 26.02g 52%
Vitamin C 0.9mg 2%
Iron 2.1mg 12%
Calcium 289.7mg 29%
Amount Per 100 g
Calories 209.42 Kcal (877 kJ)
Calories from fat 99.82 Kcal
% Daily Value*
Total Fat 11.09g 29%
Cholesterol 51.57mg 29%
Sodium 236.25mg 17%
Potassium 208mg 7%
Total Carbs 5.12g 3%
Sugars 0.95g 6%
Dietary Fiber 0.56g 4%
Protein 15.46g 52%
Vitamin C 0.5mg 2%
Iron 1.3mg 12%
Calcium 172.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 8

Good Points

  • saturated fat free

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