Directions:
- Casserole Directions:
- • Preheat oven to 375 degrees.
- • Crumble 6 cups of Doritos with your hands into a large mixing bowl.
- • Add the onion, the chili, the enchilada sauce, tomato sauce and 11/2 cups of cheddar cheese to the crumbled Doritos. Stir with a rubber spatula to combine. Place mixture into an 81/2 x 11-inch oven-proof casserole dish.
- • Bake for 20 minutes.
- • Remove from the oven. Spread the sour cream over the top of the casserole with a large spoon or rubber spatula. Top with remaining 2 cups Doritos. Then sprinkle with the 1/2 cup of the cheddar cheese.
- • Bake for another five minutes and serve.
- This is made to be a main dish casserole, but I find it more appropriate as just a chip dip appetizer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.08 Kcal (2412 kJ) | ||
| Calories from fat | 346.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.52g | 59% | |
|---|---|---|---|
| Cholesterol | 95.47mg | 32% | |
| Sodium | 855.7mg | 36% | |
| Potassium | 316.48mg | 7% | |
| Total Carbs | 36.87g | 12% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 18.28g | 37% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 0.9mg | 5% | |
| Calcium | 496.9mg | 50% | |
| Amount Per 100 g | |||
| Calories | 202.19 Kcal (847 kJ) | ||
| Calories from fat | 121.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 59% | |
|---|---|---|---|
| Cholesterol | 33.51mg | 32% | |
| Sodium | 300.33mg | 36% | |
| Potassium | 111.08mg | 7% | |
| Total Carbs | 12.94g | 12% | |
| Sugars | 1.74g | 20% | |
| Dietary Fiber | 1.15g | 13% | |
| Protein | 6.41g | 37% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.4mg | 36% | |
| Iron | 0.3mg | 5% | |
| Calcium | 174.4mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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