End-Zone Enchilada Casserole Recipe

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End-Zone Enchilada Casserole
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  1. Preheat oven to 375.
  2. Coarsely crumble 6 cups chips into very large mixing bowl; add onion, beans, sauces and 1 1/2 cups cheese; stir to combine; spoon into 13x9 pan or casserole dish; bake for 20 minutes.
  3. Spread sour cream over top of casserole, then sprinkle with remaining chips and cheese; bake for another five minutes-cheese will be melted and bubbly.
  4. Serve immediately.
  5. VARIATIONS: Add some black olives, substitute some of the sauce with salsa, serve with shredded lettuce or place on a bed of lettuce.
  6. HEARTY VERSION: Brown some hamburger, mix with the sauces - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.4 Kcal (1626 kJ)
Calories from fat 204.57 Kcal
% Daily Value*
Total Fat 22.73g 35%
Cholesterol 41.94mg 14%
Sodium 699.19mg 29%
Potassium 254.34mg 5%
Total Carbs 36.52g 12%
Sugars 3.1g 12%
Dietary Fiber 2.91g 12%
Protein 10.53g 21%
Vitamin C 3.6mg 6%
Vitamin A 0.4mg 13%
Iron 0.7mg 4%
Calcium 263mg 26%
Amount Per 100 g
Calories 239.99 Kcal (1005 kJ)
Calories from fat 126.4 Kcal
% Daily Value*
Total Fat 14.04g 35%
Cholesterol 25.92mg 14%
Sodium 432.03mg 29%
Potassium 157.16mg 5%
Total Carbs 22.57g 12%
Sugars 1.92g 12%
Dietary Fiber 1.8g 12%
Protein 6.51g 21%
Vitamin C 2.2mg 6%
Vitamin A 0.2mg 13%
Iron 0.4mg 4%
Calcium 162.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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