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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Great recipe I got from ABC News. Ingredients:
casserole ingredients |
• 1 large 13-ounce package of doritos (save 2 cups for casserole topping) |
• 2 tbsp. onion, grated |
• 1 10-ounce can of chili with beans |
• 10- to 15-ounce enchilada sauce |
• 8-ounce can tomato sauce |
• 11/2 cups of shredded sharp cheddar cheese |
topping ingredients |
• 2 cups doritos |
• 1/2 cup of shredded cheddar cheese |
• 11/4 cups sour cream |
Directions:
1. Casserole Directions:
2. • Preheat oven to 375 degrees.
3. • Crumble 6 cups of Doritos with your hands into a large mixing bowl.
4. • Add the onion, the chili, the enchilada sauce, tomato sauce and 11/2 cups of cheddar cheese to the crumbled Doritos. Stir with a rubber spatula to combine. Place mixture into an 81/2 x 11-inch oven-proof casserole dish.
5. • Bake for 20 minutes.
6. • Remove from the oven. Spread the sour cream over the top of the casserole with a large spoon or rubber spatula. Top with remaining 2 cups Doritos. Then sprinkle with the 1/2 cup of the cheddar cheese.
7. • Bake for another five minutes and serve.
8. This is made to be a main dish casserole, but I find it more appropriate as just a chip dip appetizer.
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