Dolme Felfel (Persian Stuffed Capsicums/Bell Peppers) Recipe

Posted by
Rate It!
Dolme Felfel (Persian Stuffed Capsicums/Bell Peppers)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Soak split peas in water overnight.
  2. Cook the split peas for about 20 mins with turmeric and enough water to cover.
  3. Cook the rice in boiling water for about 5 minutes.
  4. Chop all the herbs and add to pan with half-cooked split peas and rice, and add stock.
  5. Chop the mushrooms and add to the mixture.
  6. Cut a circle in the top of the capsicums and remove the seeds.
  7. Stuff the capsicums with the cooked mixture.
  8. Drizzle a bit of olive oil onto a baking tray and place the capsicum in the tray.
  9. Pour the crushed tomatoes and half a cup of water over the capsicums.
  10. Place the tray in oven at 200°C for about 40 minutes Bon appetit!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.88 Kcal (1050 kJ)
Calories from fat 8.3 Kcal
% Daily Value*
Total Fat 0.92g 1%
Cholesterol 1mg 0%
Sodium 6309.4mg 263%
Potassium 308.76mg 7%
Total Carbs 50.73g 17%
Sugars 2.8g 11%
Dietary Fiber 1.94g 8%
Protein 4.21g 8%
Vitamin C 3.9mg 7%
Iron 14.7mg 82%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 169.86 Kcal (711 kJ)
Calories from fat 5.62 Kcal
% Daily Value*
Total Fat 0.62g 1%
Cholesterol 0.68mg 0%
Sodium 4271.77mg 263%
Potassium 209.04mg 7%
Total Carbs 34.35g 17%
Sugars 1.9g 11%
Dietary Fiber 1.31g 8%
Protein 2.85g 8%
Vitamin C 2.7mg 7%
Iron 10mg 82%
Calcium 11.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top