Directions:
- Slice onions into rings about 1/4-inch thick, then half.
- Caramelize in butter in fry pan until golden brown.
- Add rest of ingredients and boil down.
- Add additional 2 cups of water and boil down to a saucy consistency; just enough not to be too dry, but not too much that it will soak the bread.
- I use sabrett dogs; however, bi-lo carries vinci's natural casings that are somewhat thicker.
- I prefer fresh baked philly steak rolls of which I remove the meatier portion of the bread to create a sort of well for all the ingredients.
- I add caraway seeds to fresh packed sauerkraut.
- I use spicy brown mustard and sweet relish.
- The onion relish goes on last.
- IF you'd like more heat, add a few fire peppers/jalapeños/salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.49 Kcal (2083 kJ) | ||
| Calories from fat | 18.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 3% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 689.74mg | 29% | |
| Potassium | 2527.24mg | 54% | |
| Total Carbs | 111.9g | 37% | |
| Sugars | 67.85g | 271% | |
| Dietary Fiber | 19.15g | 77% | |
| Protein | 19.16g | 38% | |
| Vitamin C | 91.2mg | 152% | |
| Iron | 4.6mg | 26% | |
| Calcium | 408.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 24.83 Kcal (104 kJ) | ||
| Calories from fat | 0.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 3% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 2% | |
| Sodium | 34.43mg | 29% | |
| Potassium | 126.16mg | 54% | |
| Total Carbs | 5.59g | 37% | |
| Sugars | 3.39g | 271% | |
| Dietary Fiber | 0.96g | 77% | |
| Protein | 0.96g | 38% | |
| Vitamin C | 4.6mg | 152% | |
| Iron | 0.2mg | 26% | |
| Calcium | 20.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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