Directions:
- In a large bowl, combine the flour, wheat germ and cinnamon. Stir in the water, peanut butter, egg and oil. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter.
- Place 2-in. apart on ungreased baking sheets. Bake at 350° for 30-35 minutes or until bottoms are lightly browned (tops may crack). Cool on a wire rack. Store in an airtight container. Yield: 31 dog biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.41 Kcal (307 kJ) | ||
| Calories from fat | 23.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 5.36mg | 2% | |
| Sodium | 56.87mg | 2% | |
| Potassium | 39.98mg | 1% | |
| Total Carbs | 10.46g | 3% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 2.55g | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 281.78 Kcal (1180 kJ) | ||
| Calories from fat | 91.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 4% | |
|---|---|---|---|
| Cholesterol | 20.56mg | 2% | |
| Sodium | 218.31mg | 2% | |
| Potassium | 153.47mg | 1% | |
| Total Carbs | 40.13g | 3% | |
| Sugars | 1.41g | 1% | |
| Dietary Fiber | 5.11g | 5% | |
| Protein | 9.8g | 5% | |
| Iron | 2.4mg | 4% | |
| Calcium | 59.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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