Directions:
- Preheat oven to 350°F Lightly grease a cookie sheet.
- Unroll crescent roll dough, but do not seperate the rolls. Lay the dough on the cookie sheet, pinch perferations together and press out the dough to about an 8 x13 rectangle.
- Drizzle the 1 TBLS honey over all the dough(try not to go over the edge, it may cause sticking) and sprinkle with the 1/4 tsp cinnamon.
- In a small bowl mix together all the ingredients except the pecans, brown sugar and marshmellows.
- Spread the mixture over the dough going about 1/4 inch from the edge. Sprinkle with the pecans and brown sugar.
- Bake for 10 minutes, remove from oven and top with the marshmellows. Bake for an additional 5 minutes or until the crust is very golden and the marshmellows are melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.77 Kcal (1699 kJ) | ||
| Calories from fat | 267.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.67g | 46% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 64.17mg | 3% | |
| Potassium | 251.69mg | 5% | |
| Total Carbs | 33.37g | 11% | |
| Sugars | 26.79g | 107% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 285.32 Kcal (1195 kJ) | ||
| Calories from fat | 187.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.86g | 46% | |
|---|---|---|---|
| Cholesterol | 32.7mg | 16% | |
| Sodium | 45.12mg | 3% | |
| Potassium | 176.98mg | 5% | |
| Total Carbs | 23.46g | 11% | |
| Sugars | 18.83g | 107% | |
| Dietary Fiber | 2.64g | 15% | |
| Protein | 5.3g | 15% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1mg | 8% | |
| Calcium | 33.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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