Pumpkin Bread - Foster's Market (Or Muffins or Bundt Cake) Recipe

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Pumpkin Bread - Foster's Market (Or Muffins or Bundt Cake)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Grease and lightly flour two 9 by 5 by 3-inch loaf pans or one 12 cup bundt pan. (Or line 24 muffin cups with paper muffin cup liners).
  3. Sift together the flour, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl and set aside.
  4. Whisk together the sugar, eggs, and oil in a separate bowl until well blended. Stir in the pumpkin, water and vanilla and mix well.
  5. Add the flour mixture to the pumpkin mixture and stir just until all the ingredients are moist. Do not over mix.
  6. Pour the batter evenly into the prepared pans and bake about 1 hour or until a toothpick inserted into the center of each loaf comes out clean (start checking at about the 45 minute mark). If making muffins, bake for about 15 minutes.
  7. Let rest for 10 to 15 minutes before removing from the pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 840.36 Kcal (3518 kJ)
Calories from fat 367.46 Kcal
% Daily Value*
Total Fat 40.83g 63%
Cholesterol 124mg 41%
Sodium 649.34mg 27%
Potassium 303.12mg 6%
Total Carbs 108.24g 36%
Sugars 49.39g 198%
Dietary Fiber 3.15g 13%
Protein 11.75g 23%
Vitamin C 0.1mg 0%
Iron 1.7mg 9%
Calcium 119.9mg 12%
Amount Per 100 g
Calories 375.53 Kcal (1572 kJ)
Calories from fat 164.21 Kcal
% Daily Value*
Total Fat 18.25g 63%
Cholesterol 55.41mg 41%
Sodium 290.17mg 27%
Potassium 135.45mg 6%
Total Carbs 48.37g 36%
Sugars 22.07g 198%
Dietary Fiber 1.41g 13%
Protein 5.25g 23%
Vitamin C 0.1mg 0%
Iron 0.7mg 9%
Calcium 53.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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