Choco-Peanut Butter Swirl Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Spray Fluted pan with vegetable oil.
For cake,Place cake mix in a large bowl.
Then in a small bowl whisk water, peanut butter and eggs until well blended.
Stir in peanut butter into cake mix.
Mix 2 minutes till well blended.
Pour half of the batter into prepared pan.
Melt chocolate stir into remaining batter.
Drop batter by spoonfuls onto batter in pan and swirl into first batter.
Bake 50-55 minutes or until cake is done.
Cool for 15 minutes.
Invert onto a cake dish.
Cool 30 minutes.
Glaze- Blend peanut butter and 2 tablespoons milk until smooth Add powdered sugar and mix till smooth.
Drizzle over cake.
Sprinkle with nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.62 Kcal (1305 kJ)
Calories from fat	167.16 Kcal
		% Daily Value*
Total Fat	18.57g	29%
Cholesterol	30.74mg	10%
Sodium	280.36mg	12%
Potassium	575.77mg	12%
Total Carbs	32.42g	11%
Sugars	19.17g	77%
Dietary Fiber	1.21g	5%
Protein	6.65g	13%
Iron	1.1mg	6%
Calcium	32.3mg	3%

Amount Per 100 g
Calories	369.91 Kcal (1549 kJ)
Calories from fat	198.43 Kcal
		% Daily Value*
Total Fat	22.05g	29%
Cholesterol	36.49mg	10%
Sodium	332.79mg	12%
Potassium	683.46mg	12%
Total Carbs	38.48g	11%
Sugars	22.76g	77%
Dietary Fiber	1.44g	5%
Protein	7.89g	13%
Iron	1.3mg	6%
Calcium	38.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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