Do-Able Banana Muffins Recipe

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Do-Able Banana Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  2. Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, splenda, egg sub and vanilla. Stir in the sour cream. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
  3. Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.32 Kcal (257 kJ)
Calories from fat 0.94 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 86.18mg 4%
Potassium 217.59mg 5%
Total Carbs 13.45g 4%
Sugars 2.79g 11%
Dietary Fiber 0.95g 4%
Protein 1.83g 4%
Vitamin C 2.8mg 5%
Iron 0.2mg 1%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 148.03 Kcal (620 kJ)
Calories from fat 2.26 Kcal
% Daily Value*
Total Fat 0.25g 0%
Sodium 208.05mg 4%
Potassium 525.32mg 5%
Total Carbs 32.48g 4%
Sugars 6.72g 11%
Dietary Fiber 2.3g 4%
Protein 4.43g 4%
Vitamin C 6.7mg 5%
Iron 0.5mg 1%
Calcium 138.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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