Directions:
- Preheat oven to 300 degrees F (150 degrees C). Butter a 9-inch pie pan.
- Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar and vanilla extract, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Fold crackers and walnuts into egg mixture; pour mixture into the prepared pie pan.
- Bake in the preheated oven until pie is set in the middle, about 30 minutes. Cool pie completely in a wire rack.
- Fold coconut into whipped topping in a bowl. Top cooled pie with coconut whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1531.42 Kcal (6412 kJ) | ||
| Calories from fat | 812.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.26g | 139% | |
|---|---|---|---|
| Sodium | 179.94mg | 7% | |
| Potassium | 990.89mg | 21% | |
| Total Carbs | 155.19g | 52% | |
| Sugars | 120.39g | 482% | |
| Dietary Fiber | 11.33g | 45% | |
| Protein | 42.44g | 85% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 4.8mg | 27% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 383.06 Kcal (1604 kJ) | ||
| Calories from fat | 203.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 139% | |
|---|---|---|---|
| Sodium | 45.01mg | 7% | |
| Potassium | 247.85mg | 21% | |
| Total Carbs | 38.82g | 52% | |
| Sugars | 30.11g | 482% | |
| Dietary Fiber | 2.83g | 45% | |
| Protein | 10.61g | 85% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1.2mg | 27% | |
| Calcium | 23mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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