Directions:
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment paper.
- In a large bowl, beat egg whites until stiff but not dry. Gradually add in the sugar, about 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Gently fold in vanilla extract, lemon juice, and cornstarch.
- Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the outside edge, building edge slightly. This should leave a slight depression in the center.
- Bake for 1 hour. Cool on a wire rack.
- In a small bowl, beat heavy cream until stiff peaks form; set aside. Remove the paper, and place meringue on a flat serving plate. Fill the center of the meringue with whipped cream, and top with kiwifruit slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2581.72 Kcal (10809 kJ) | ||
| Calories from fat | 1623.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.4g | 278% | |
|---|---|---|---|
| Cholesterol | 652.64mg | 218% | |
| Sodium | 416.47mg | 17% | |
| Potassium | 1878.73mg | 40% | |
| Total Carbs | 233.47g | 78% | |
| Sugars | 186.28g | 745% | |
| Dietary Fiber | 12.47g | 50% | |
| Protein | 28.19g | 56% | |
| Vitamin C | 391.8mg | 653% | |
| Calcium | 462mg | 46% | |
| Amount Per 100 g | |||
| Calories | 217.5 Kcal (911 kJ) | ||
| Calories from fat | 136.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 278% | |
|---|---|---|---|
| Cholesterol | 54.98mg | 218% | |
| Sodium | 35.09mg | 17% | |
| Potassium | 158.28mg | 40% | |
| Total Carbs | 19.67g | 78% | |
| Sugars | 15.69g | 745% | |
| Dietary Fiber | 1.05g | 50% | |
| Protein | 2.37g | 56% | |
| Vitamin C | 33mg | 653% | |
| Calcium | 38.9mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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