Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, beat egg whites until soft peaks form. Gradually add 1 cup sugar and cream of tartar, continuing to beat until whites form stiff peaks. Gently fold in cracker crumbs, coconut and pecans. Spread mixture onto the bottom and up the sides of a 9 inch pie pan.
- Bake in preheated oven for 20 to 22 minutes, or until lightly browned. Cool completely.
- In a large bowl, beat cream, gelatin and remaining sugar until stiff peaks form. Fold in strawberries, then pour over egg white layer. Cover and refrigerate for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3913.09 Kcal (16383 kJ) | ||
| Calories from fat | 1589.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.63g | 272% | |
|---|---|---|---|
| Cholesterol | 266.4mg | 89% | |
| Sodium | 1294.73mg | 54% | |
| Potassium | 2531mg | 54% | |
| Total Carbs | 584.14g | 195% | |
| Sugars | 426.92g | 1708% | |
| Dietary Fiber | 36.52g | 146% | |
| Protein | 51.94g | 104% | |
| Vitamin C | 421.8mg | 703% | |
| Iron | 24.1mg | 134% | |
| Calcium | 403.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 215.14 Kcal (901 kJ) | ||
| Calories from fat | 87.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 272% | |
|---|---|---|---|
| Cholesterol | 14.65mg | 89% | |
| Sodium | 71.19mg | 54% | |
| Potassium | 139.16mg | 54% | |
| Total Carbs | 32.12g | 195% | |
| Sugars | 23.47g | 1708% | |
| Dietary Fiber | 2.01g | 146% | |
| Protein | 2.86g | 104% | |
| Vitamin C | 23.2mg | 703% | |
| Iron | 1.3mg | 134% | |
| Calcium | 22.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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