Directions:
- In a mixing bowl, beat egg whites until soft peaks form.
- Gradually add 1 cup sugar and cream of tartar; beating until stiff peaks form.
- Gently fold in crumbs, coconut and pecans.
- Spread onto the bottom and up the sides of a 9-in. pie plate.
- Bake at 375 for 20-22 minutes or until lightly browned.
- Cool completely.
- In a mixing bowl, beat cream, gelatin and remaining sugar until stiff peaks form.
- Fold in strawberries; pour into shell.
- Refrigerate for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.09 Kcal (1365 kJ) | ||
| Calories from fat | 132.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 23% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 7% | |
| Sodium | 107.89mg | 4% | |
| Potassium | 210.91mg | 4% | |
| Total Carbs | 48.68g | 16% | |
| Sugars | 35.58g | 142% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 35.1mg | 59% | |
| Iron | 2mg | 11% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 215.15 Kcal (901 kJ) | ||
| Calories from fat | 87.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 23% | |
|---|---|---|---|
| Cholesterol | 14.65mg | 7% | |
| Sodium | 71.19mg | 4% | |
| Potassium | 139.16mg | 4% | |
| Total Carbs | 32.12g | 16% | |
| Sugars | 23.47g | 142% | |
| Dietary Fiber | 2.01g | 12% | |
| Protein | 2.86g | 9% | |
| Vitamin C | 23.2mg | 59% | |
| Iron | 1.3mg | 11% | |
| Calcium | 22.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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