Directions:
- Heat oven to 450°F
- Fit pie crust into a 9 inch pie plate.
- Prick with a fork and crimp edges.
- Bake about 11 minutes or until golden brown.
- Cool completely.
- In a large bowl, beat 1 cup of the brown sugar and the flour, butter and walnuts together until crumbly, set aside.
- Arrange half of the apple slices in crust.
- Sprinkle remaining 1/4 cup of sugar on top.
- Add remaining apple slices and top with crumb mixture.
- Reduce oven heat to 350F and bake pie 1 hour or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1859.55 Kcal (7786 kJ) | ||
| Calories from fat | 842.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.66g | 144% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 514.92mg | 21% | |
| Potassium | 510.39mg | 11% | |
| Total Carbs | 243.77g | 81% | |
| Sugars | 133.69g | 535% | |
| Dietary Fiber | 6.35g | 25% | |
| Protein | 17.75g | 36% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.1mg | 23% | |
| Calcium | 167.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 462 Kcal (1934 kJ) | ||
| Calories from fat | 209.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 144% | |
|---|---|---|---|
| Cholesterol | 30.31mg | 41% | |
| Sodium | 127.93mg | 21% | |
| Potassium | 126.81mg | 11% | |
| Total Carbs | 60.56g | 81% | |
| Sugars | 33.21g | 535% | |
| Dietary Fiber | 1.58g | 25% | |
| Protein | 4.41g | 36% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1mg | 23% | |
| Calcium | 41.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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