Directions:
- In a bowl, combine the first five ingredients until smooth. Combine the flours, baking soda, salt and spices; add to the egg mixture and mix well. Stir in carrots and raisins. Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For frosting, in a bowl, beat the cream cheese, butter and vanilla until smooth. Beat in sugar. Frost the cake. Sprinkle with walnuts and coconut. Refrigerate. Yield: 18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.5 Kcal (1802 kJ) | ||
| Calories from fat | 80.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 14% | |
|---|---|---|---|
| Cholesterol | 24.99mg | 8% | |
| Sodium | 308.59mg | 13% | |
| Potassium | 168.81mg | 4% | |
| Total Carbs | 83.54g | 28% | |
| Sugars | 52.35g | 209% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 276.74 Kcal (1159 kJ) | ||
| Calories from fat | 51.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 14% | |
|---|---|---|---|
| Cholesterol | 16.06mg | 8% | |
| Sodium | 198.37mg | 13% | |
| Potassium | 108.52mg | 4% | |
| Total Carbs | 53.7g | 28% | |
| Sugars | 33.65g | 209% | |
| Dietary Fiber | 1.28g | 8% | |
| Protein | 3.45g | 11% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 3% | |
| Calcium | 22.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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