Directions:
- Beat the cream cheese, sugar and egg together until smooth.
- Break the chocolate into small pieces and melt over a double boiler or in the microwave.
- Add the melted chocolate to the cream cheese mixture and stir through until well combined. Stir in the cream, again stirring until well combined. Chill until required.
- Pipe or spoon into glass bowls, chocolate cups, or use as a filling for desserts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.71 Kcal (3574 kJ) | ||
| Calories from fat | 549.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.1g | 94% | |
|---|---|---|---|
| Cholesterol | 80.3mg | 27% | |
| Sodium | 222.73mg | 9% | |
| Potassium | 407.98mg | 9% | |
| Total Carbs | 64.99g | 22% | |
| Sugars | 53.14g | 213% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 12.43g | 25% | |
| Iron | 5.2mg | 29% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 316.48 Kcal (1325 kJ) | ||
| Calories from fat | 203.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 94% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 27% | |
| Sodium | 82.57mg | 9% | |
| Potassium | 151.24mg | 9% | |
| Total Carbs | 24.09g | 22% | |
| Sugars | 19.7g | 213% | |
| Dietary Fiber | 1.62g | 18% | |
| Protein | 4.61g | 25% | |
| Iron | 1.9mg | 29% | |
| Calcium | 26.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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