Ginger Cheesecake Bars Recipe

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Ginger Cheesecake Bars
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Ingredients
14
Count
Nutrition
151
Calories
Total time
55
Minutes
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Ingredients:

  • 2 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 2 eggs
  • 2 tsp vanilla
  • 3/4 cup shortening
  • 1 cup sugar
  • 1/4 cup molasses
  • 2 cups flour
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1 tsp clove
  • 1 tsp ginger

Directions:

  1. Heat oven to 350 degrees.
  2. Beat cream cheese, sugar, egg and vanilla until smooth.
  3. Mix together cookie dough ingredience until well blended.
  4. Press half of the cookie dough into an ungreased 9 x 13 baking pan.
  5. Spread cream cheese mixture over the dough.
  6. Crumble and sprinkle the remaining dough over cream cheese mixture.
  7. Bake 35 to 40 minutes or until firm to the touch.
  8. Refrigerate 2 hours before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.4 Kcal (634 kJ)
Calories from fat 69.69 Kcal
% Daily Value*
Total Fat 7.74g 12%
Cholesterol 17.29mg 6%
Sodium 318.04mg 13%
Potassium 66.17mg 1%
Total Carbs 19.01g 6%
Sugars 9.41g 38%
Dietary Fiber 1.08g 4%
Protein 1.83g 4%
Iron 0.8mg 5%
Calcium 38mg 4%
Amount Per 100 g
Calories 416.36 Kcal (1743 kJ)
Calories from fat 191.66 Kcal
% Daily Value*
Total Fat 21.3g 12%
Cholesterol 47.56mg 6%
Sodium 874.64mg 13%
Potassium 181.97mg 1%
Total Carbs 52.29g 6%
Sugars 25.89g 38%
Dietary Fiber 2.97g 4%
Protein 5.03g 4%
Iron 2.2mg 5%
Calcium 104.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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