Oreo® Cookie Cake Recipe

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Ingredients:

Serving

1 (20 oz) package chocolate sandwich cookies
1/2 cup butter
1 (16 oz) container frozen whipped topping, thawed
2 (8 oz) packages cream cheese
1 cup confectioners' sugar
2 cups milk
1 (3.5 oz) package instant vanilla pudding mix

Directions:

Crush cookies into bite size pieces. Reserve 1 cup for top. Melt butter and mix with rest of cookies. Press into 9x13 pan. Put in freezer for 5 minutes.
Blend 1/2 of the whipped topping, all of the cream cheese and confectioners' sugar. Spread over crust and place cake back in freezer.
Prepare instant pudding with the milk according to package directions then spread over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies. Keep cake refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2334.52 Kcal (9774 kJ)
Calories from fat	1054.5 Kcal
		% Daily Value*
Total Fat	117.17g	180%
Cholesterol	316.2mg	105%
Sodium	941.59mg	39%
Potassium	938.97mg	20%
Total Carbs	309.86g	103%
Sugars	296.06g	1184%
Dietary Fiber	0.85g	3%
Protein	20.94g	42%
Vitamin A	1.1mg	38%
Iron	2.6mg	14%
Calcium	690.2mg	69%

Amount Per 100 g
Calories	244.84 Kcal (1025 kJ)
Calories from fat	110.59 Kcal
		% Daily Value*
Total Fat	12.29g	180%
Cholesterol	33.16mg	105%
Sodium	98.75mg	39%
Potassium	98.48mg	20%
Total Carbs	32.5g	103%
Sugars	31.05g	1184%
Dietary Fiber	0.09g	3%
Protein	2.2g	42%
Vitamin A	0.1mg	38%
Iron	0.3mg	14%
Calcium	72.4mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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