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Oreo Cookie Cake Recipe

Oreo Cookie Cake Recipe

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Ingredients:

Serving

1 (20 oz) package chocolate sandwich cookies
1/2 cup butter
1 (16 oz) container frozen whipped topping, thawed
2 (8 oz) packages cream cheese
1 cup confectioners' sugar
2 cups milk
1 (3.5 oz) package instant vanilla pudding mix

Directions:

Crush cookies into bite size pieces. Reserve 1 cup for top. Melt butter and mix with rest of cookies. Press into 9x13 pan. Put in freezer for 5 minutes.
Blend 1/2 of the whipped topping, all of the cream cheese and confectioners' sugar. Spread over crust and place cake back in freezer.
Prepare instant pudding with the milk according to package directions then spread over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies. Keep cake refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.27 Kcal (407 kJ)
Calories from fat	43.94 Kcal
		% Daily Value*
Total Fat	4.88g	8%
Cholesterol	13.17mg	4%
Sodium	39.23mg	2%
Potassium	39.12mg	1%
Total Carbs	12.91g	4%
Sugars	12.34g	49%
Dietary Fiber	0.04g	0%
Protein	0.87g	2%
Iron	0.1mg	1%
Calcium	28.8mg	3%

Amount Per 100 g
Calories	244.84 Kcal (1025 kJ)
Calories from fat	110.59 Kcal
		% Daily Value*
Total Fat	12.29g	8%
Cholesterol	33.16mg	4%
Sodium	98.75mg	2%
Potassium	98.48mg	1%
Total Carbs	32.5g	4%
Sugars	31.05g	49%
Dietary Fiber	0.09g	0%
Protein	2.2g	2%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	72.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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