Dinner Salad with Honey-Mustard Dressing (Emeril Lagasse) Recipe

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Dinner Salad with Honey-Mustard Dressing (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a large salad bowl, toss together the red leaf and Bibb lettuces. Add the sliced mushrooms, shallot rings, and tomatoes.
  2. To make the dressing, in a small bowl or measuring cup, whisk together the honey, mustard and vinegar. Slowly add the oil in a steady stream, and whisk until all the oil is added and the mixture is emulsified. Add the salt and whisk together. Adjust seasoning to taste.
  3. Toss the salad with the dressing, to taste, adding about 1 tablespoon at a time. Sprinkle with pepper, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.42 Kcal (1346 kJ)
Calories from fat 247.95 Kcal
% Daily Value*
Total Fat 27.55g 42%
Sodium 255.5mg 11%
Potassium 378.44mg 8%
Total Carbs 18.11g 6%
Sugars 13g 52%
Dietary Fiber 1.88g 8%
Protein 3.09g 6%
Vitamin C 5.4mg 9%
Iron 1.6mg 9%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 124.58 Kcal (522 kJ)
Calories from fat 96.11 Kcal
% Daily Value*
Total Fat 10.68g 42%
Sodium 99.03mg 11%
Potassium 146.69mg 8%
Total Carbs 7.02g 6%
Sugars 5.04g 52%
Dietary Fiber 0.73g 8%
Protein 1.2g 6%
Vitamin C 2.1mg 9%
Iron 0.6mg 9%
Calcium 14.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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