Mandarin Salad Recipe

Posted by
Rate It!
Mandarin Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook almonds and sugar over low heat, stirring constantly, until sugar is melted and almonds are coated. Cool and break apart.
  2. For dressing, combine all ingredients in a sealed container, shake and refrigerate.
  3. Place torn lettuce in salad bowl, toss with celery, onion, orange segments, and dressing. Top with candied almonds and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.37 Kcal (617 kJ)
Calories from fat 110.63 Kcal
% Daily Value*
Total Fat 12.29g 19%
Sodium 219.34mg 9%
Potassium 194.09mg 4%
Total Carbs 8.17g 3%
Sugars 6.13g 25%
Dietary Fiber 1.83g 7%
Protein 1.97g 4%
Vitamin C 3.6mg 6%
Iron 0.7mg 4%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 155.78 Kcal (652 kJ)
Calories from fat 116.95 Kcal
% Daily Value*
Total Fat 12.99g 19%
Sodium 231.86mg 9%
Potassium 205.17mg 4%
Total Carbs 8.64g 3%
Sugars 6.47g 25%
Dietary Fiber 1.93g 7%
Protein 2.09g 4%
Vitamin C 3.8mg 6%
Iron 0.7mg 4%
Calcium 41.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top