Directions:
- This dressing is easily made in a blender. Blend together the honey, mustard, and vinegar.
- Start with 1/4 cup of vinegar. Some brands have a harsher taste than others.
- With the blender running on the 2nd or 3rd setting, slowly add the oil until it is completely absorbed and emulsified. A stick blender works well, too.
- Add more vinegar, according to your taste. Adjust seasoning to taste.
- Blend the dressing one last time before pouring into a container.
- Store leftovers in the refrigerator. Shake well before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.74 Kcal (547 kJ) | ||
| Calories from fat | 110.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 19% | |
|---|---|---|---|
| Sodium | 125.51mg | 5% | |
| Potassium | 10.91mg | 0% | |
| Total Carbs | 5.66g | 2% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 425.92 Kcal (1783 kJ) | ||
| Calories from fat | 361.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.14g | 19% | |
|---|---|---|---|
| Sodium | 408.89mg | 5% | |
| Potassium | 35.53mg | 0% | |
| Total Carbs | 18.45g | 2% | |
| Sugars | 17.73g | 22% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 0.69g | 0% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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