Mini Cucumber Sandwiches Recipe

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Mini Cucumber Sandwiches
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Ingredients:

Directions:

  1. Microwave cream cheese for 30 seconds to soften.
  2. Mix in french onion soup mix and dill.
  3. Stir generously.
  4. Smear over individual slices of bread.
  5. Chop cucumbers into small pieces.
  6. Pile desired amount of pieces onto bread slices.
  7. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.11 Kcal (867 kJ)
Calories from fat 88.39 Kcal
% Daily Value*
Total Fat 9.82g 15%
Cholesterol 31.19mg 10%
Sodium 2410.69mg 100%
Potassium 304.36mg 6%
Total Carbs 24.7g 8%
Sugars 2.76g 11%
Dietary Fiber 2.44g 10%
Protein 4.96g 10%
Vitamin C 3.5mg 6%
Iron 0.8mg 4%
Calcium 80mg 8%
Amount Per 100 g
Calories 225 Kcal (942 kJ)
Calories from fat 96.03 Kcal
% Daily Value*
Total Fat 10.67g 15%
Cholesterol 33.88mg 10%
Sodium 2618.89mg 100%
Potassium 330.64mg 6%
Total Carbs 26.83g 8%
Sugars 3g 11%
Dietary Fiber 2.65g 10%
Protein 5.39g 10%
Vitamin C 3.8mg 6%
Iron 0.8mg 4%
Calcium 86.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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