Directions:
- In a large bowl, combine the flour, baking powder, sugar and salt. Stir in the cheese. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened.
- Turn onto a lightly floured surface. Roll out into a 3/4-in.-thick square. Cut into 12 squares. Place 1/8 in. apart on an ungreased baking sheet.
- Bake at 450° for 10-12 minutes or until golden brown. Combine dill butter ingredients; brush over hot biscuits. Serve warm. Refrigerate leftovers. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.69 Kcal (1606 kJ) | ||
| Calories from fat | 79.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 12.95mg | 4% | |
| Sodium | 124.81mg | 5% | |
| Potassium | 195.76mg | 4% | |
| Total Carbs | 66.19g | 22% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.43g | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 109.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 259.92 Kcal (1088 kJ) | ||
| Calories from fat | 54.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 14% | |
|---|---|---|---|
| Cholesterol | 8.78mg | 4% | |
| Sodium | 84.55mg | 5% | |
| Potassium | 132.61mg | 4% | |
| Total Carbs | 44.84g | 22% | |
| Sugars | 0.98g | 6% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.35g | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 73.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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