Dilly Cheese Muffins Recipe

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Dilly Cheese Muffins
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Ingredients:

Directions:

  1. Combine first 2 ingredients in a large bowl; make a well in the center of mixture.
  2. Combine egg and next 4 ingredients.
  3. Add to dry ingredients, stirring just until moistened.
  4. Place paper baking cups in muffin pans, and coat with cooking spray.
  5. Spoon batter into cups, filling 2/3 full.
  6. Bake at 350 degreesfor 25-28 minutes.
  7. Remove from pan immediately, and cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.31 Kcal (2329 kJ)
Calories from fat 266.45 Kcal
% Daily Value*
Total Fat 29.61g 46%
Cholesterol 82.89mg 28%
Sodium 1589.94mg 66%
Potassium 319.02mg 7%
Total Carbs 50.15g 17%
Sugars 5.19g 21%
Dietary Fiber 1.2g 5%
Protein 24.12g 48%
Vitamin C 0.1mg 0%
Iron 2.5mg 14%
Calcium 448.9mg 45%
Amount Per 100 g
Calories 268.17 Kcal (1123 kJ)
Calories from fat 128.44 Kcal
% Daily Value*
Total Fat 14.27g 46%
Cholesterol 39.95mg 28%
Sodium 766.42mg 66%
Potassium 153.78mg 7%
Total Carbs 24.17g 17%
Sugars 2.5g 21%
Dietary Fiber 0.58g 5%
Protein 11.63g 48%
Iron 1.2mg 14%
Calcium 216.4mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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