Dill-Havarti Sourdough Toast Recipe

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Dill-Havarti Sourdough Toast
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Ingredients:

Directions:

  1. Heat grill. Brush one side of each bread slice with oil. Turn slices over; sprinkle each with garlic powder & cheese.
  2. When grill is heated, place bread slices, oil side down, on grill over medium heat. Cook 3 to 5 minutes or until bread is crisp & cheese is melted. Sprinkle with dill if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.83 Kcal (87 kJ)
Calories from fat 10.83 Kcal
% Daily Value*
Total Fat 1.2g 2%
Cholesterol 2.55mg 1%
Sodium 31.86mg 1%
Potassium 3.88mg 0%
Total Carbs 1.55g 1%
Sugars 0.08g 0%
Dietary Fiber 0.06g 0%
Protein 0.84g 2%
Iron 0.1mg 1%
Calcium 14mg 1%
Amount Per 100 g
Calories 383.02 Kcal (1604 kJ)
Calories from fat 199.25 Kcal
% Daily Value*
Total Fat 22.14g 2%
Cholesterol 46.96mg 1%
Sodium 586.02mg 1%
Potassium 71.35mg 0%
Total Carbs 28.49g 1%
Sugars 1.51g 0%
Dietary Fiber 1.06g 0%
Protein 15.51g 2%
Iron 2mg 1%
Calcium 257.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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