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Roasted Batatas With Lime-Cumin Butter Recipe

Roasted Batatas With Lime-Cumin Butter Recipe

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Ingredients:

Serving

4 medium sweet potatoes ( batatas, about 2 lb total)
1/2 cup unsalted butter, softened
1 tbsp fresh lime juice
1 tbsp fresh flat-leaf parsley, chopped
2 tsp cumin seeds, toasted and cooled
1/4 tsp salt
1/4 tsp black pepper

Directions:

Wrap whole potatoes in 1 layer of foil.
Place in middle of a preheated 400°F oven.
Bake for 1 1/4 to 1 1/2 hours.
While batatas are roasting, stir together butter, lime juice, parsley, cumin, salt, and pepper in a small bowl with a fork until combined well.
Unwrap batatas carefully.
When cool enough to handle, peel and cut crosswise into 1/2-inch-thick slices.
Season batatas with salt and pepper and serve with lime-cumin butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.06 Kcal (1692 kJ)
Calories from fat	209.06 Kcal
		% Daily Value*
Total Fat	23.23g	36%
Cholesterol	61.01mg	20%
Sodium	275.58mg	11%
Potassium	801.44mg	17%
Total Carbs	46.27g	15%
Sugars	9.18g	37%
Dietary Fiber	6.98g	28%
Protein	5.05g	10%
Vitamin C	7mg	12%
Vitamin A	2.6mg	85%
Iron	3mg	17%
Calcium	87.2mg	9%

Amount Per 100 g
Calories	154.52 Kcal (647 kJ)
Calories from fat	79.95 Kcal
		% Daily Value*
Total Fat	8.88g	36%
Cholesterol	23.33mg	20%
Sodium	105.39mg	11%
Potassium	306.49mg	17%
Total Carbs	17.69g	15%
Sugars	3.51g	37%
Dietary Fiber	2.67g	28%
Protein	1.93g	10%
Vitamin C	2.7mg	12%
Vitamin A	1mg	85%
Iron	1.2mg	17%
Calcium	33.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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