Directions:
- Place vegetables on a double thickness of heavy-duty foil (about 18-in. square). Drizzle with oil; sprinkle with dill, garlic salt and pepper. Fold foil around vegetables and seal tightly.
- Grill, covered, over medium heat for 15 minutes or until vegetables are tender. Open foil carefully to allow steam to escape. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.54 Kcal (320 kJ) | ||
| Calories from fat | 42.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Sodium | 23.61mg | 1% | |
| Potassium | 555.01mg | 12% | |
| Total Carbs | 5.83g | 2% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 67.1mg | 112% | |
| Iron | 1.3mg | 7% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 51.91 Kcal (217 kJ) | ||
| Calories from fat | 28.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 7% | |
|---|---|---|---|
| Sodium | 16.01mg | 1% | |
| Potassium | 376.38mg | 12% | |
| Total Carbs | 3.95g | 2% | |
| Sugars | 1g | 6% | |
| Dietary Fiber | 1.46g | 9% | |
| Protein | 2.77g | 8% | |
| Vitamin C | 45.5mg | 112% | |
| Iron | 0.9mg | 7% | |
| Calcium | 22.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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