Dilly Chicken for the Crock Pot Recipe

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Dilly Chicken for the Crock Pot
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Ingredients:

  • 3 -4 lbs chicken pieces
  • salt , to taste
  • pepper , to taste
  • 1 tsp sugar
  • 2 tbsp lemon juice
  • 2 (15 oz) cans tomato sauce

Directions:

  1. Place chicken pieces in crock pot. Sprinkle salt, pepper, sugar, dill and garlic over the pieces. Pour lemon juice over spices.
  2. Pour 2 cans of tomato sauce over chicken and spices.
  3. Cook on low 6 1/2 - 7 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.11 Kcal (2425 kJ)
Calories from fat 357.47 Kcal
% Daily Value*
Total Fat 39.72g 61%
Cholesterol 238.09mg 79%
Sodium 342.25mg 14%
Potassium 558.82mg 12%
Total Carbs 3.72g 1%
Sugars 1.52g 6%
Dietary Fiber 0.3g 1%
Protein 47.92g 96%
Vitamin C 11.4mg 19%
Iron 3mg 17%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 205.53 Kcal (861 kJ)
Calories from fat 126.87 Kcal
% Daily Value*
Total Fat 14.1g 61%
Cholesterol 84.5mg 79%
Sodium 121.47mg 14%
Potassium 198.33mg 12%
Total Carbs 1.32g 1%
Sugars 0.54g 6%
Dietary Fiber 0.11g 1%
Protein 17.01g 96%
Vitamin C 4mg 19%
Iron 1.1mg 17%
Calcium 15.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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