Chicken With Vinegar Recipe

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Ingredients:

Serving

1 large whole chicken, cut into 8 serving pieces
2 tsp salt
1 tsp black pepper
1 tbsp oil
3 tbsp unsalted butter
4 garlic cloves, chopped
2 shallots, finely chopped
1 medium carrot, finely chopped
2 sprigs thyme
1 bay leaf
1 tbsp tomato paste
1 cup dry red wine
1/2 cup red wine vinegar
2 tbsp sugar
1 cup chicken stock

Directions:

Preheat oven to 350°F.
Rinse and dry chicken, then sprinkle with 1 teaspoon of salt, and 1/2 teaspoon pepper.
Heat oil and 1 tablespoon of butter in a large heavy skillet of medium high heat.
Brown the chicken on all sides (in 2 batches if necessary to keep from crowding pan). Set aside the pan when finished, do not rinse.
Place the browned chicken in a single layer in a small roasting pan.
Roast, uncovered, for 15 minutes. Chicken will not be cooked through at this point.
While chicken is roasting, start the sauce:.
Remove all but 2 tablespoons of fat from the pan used to brown the chicken.
Add the garlic, shallots, carrot, thyme, and bay leaf; cook over medium high heat until vegetables are browned.
Add the tomato paste, stir, and cook for 1 minute.
Add the wine, vinegar, sugar, 1 teaspoon of salt and 1/2 teaspoon of pepper.
Bring to a boil, stirring occasionally and cook until liquid is reduced by half.
Add the chicken stock and any juices from the roasting pan to the sauce and return to a boil.
Pour the sauce through a strainer, onto the chicken, pressing on the vegetables to get all of the liquid out. Discard the vegetables left in the strainer.
Return the chicken to the oven, uncovered, and roast for another 15 minutes, or until the chicken is just done.
Move the chicken to a serving platter, and cover to keep warm while finishing the sauce.
Boil the sauce remaining in the roasting pan over high heat, until reduced to about a cup.
Remove from the heat, then add the remaining 2 tablespoons of butter, stirring just until incorporated.
Taste the sauce, and add salt of pepper as needed.
Pour the sauce over the chicken, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.67 Kcal (1698 kJ)
Calories from fat	233.56 Kcal
		% Daily Value*
Total Fat	25.95g	40%
Cholesterol	130.02mg	43%
Sodium	728.85mg	30%
Potassium	469.65mg	10%
Total Carbs	10.59g	4%
Sugars	5.69g	23%
Dietary Fiber	1.24g	5%
Protein	25.59g	51%
Vitamin C	7.6mg	13%
Vitamin A	0.1mg	4%
Iron	1.7mg	9%
Calcium	37.7mg	4%

Amount Per 100 g
Calories	159.39 Kcal (667 kJ)
Calories from fat	91.76 Kcal
		% Daily Value*
Total Fat	10.2g	40%
Cholesterol	51.09mg	43%
Sodium	286.36mg	30%
Potassium	184.53mg	10%
Total Carbs	4.16g	4%
Sugars	2.24g	23%
Dietary Fiber	0.49g	5%
Protein	10.05g	51%
Vitamin C	3mg	13%
Vitamin A	0.1mg	4%
Iron	0.7mg	9%
Calcium	14.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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