Shellbell's Easy Pumpkin Bread Recipe

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Shellbell's Easy Pumpkin Bread
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Ingredients:

  • 3 cups flour
  • 3 1/2 cups sugar
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp nutmeg
  • 1 1/2 tsp salt
  • 1 cup canola oil
  • 2/3 cup water
  • 4 eggs
  • 1 (15 oz) can pumpkin puree (libby's 100% pure pumpkin, not pie mix)
  • 1 (12 oz) can cream cheese frosting (optional)
  • walnuts (to garnish ) (optional)

Directions:

  1. Combine all ingredients together in a large bowl, mix well.
  2. Pour into 3 greased and floured loaf pans.
  3. Bake at 350 degrees foer 1 hour.
  4. Bread in done when a wooden toothpick inserted in the center of loaf comes out clean.
  5. Cool completely.
  6. Frost with a nice cream cheese frosting and sprinkle with chopped walnuts.
  7. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 847.18 Kcal (3547 kJ)
Calories from fat 381.08 Kcal
% Daily Value*
Total Fat 42.34g 65%
Cholesterol 85.74mg 29%
Sodium 2045.87mg 85%
Potassium 149.95mg 3%
Total Carbs 109.39g 36%
Sugars 51.68g 207%
Dietary Fiber 6.56g 26%
Protein 10.21g 20%
Vitamin C 0.1mg 0%
Iron 4mg 22%
Calcium 190.3mg 19%
Amount Per 100 g
Calories 384.06 Kcal (1608 kJ)
Calories from fat 172.76 Kcal
% Daily Value*
Total Fat 19.2g 65%
Cholesterol 38.87mg 29%
Sodium 927.47mg 85%
Potassium 67.98mg 3%
Total Carbs 49.59g 36%
Sugars 23.43g 207%
Dietary Fiber 2.97g 26%
Protein 4.63g 20%
Iron 1.8mg 22%
Calcium 86.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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