Directions:
- Combine cooked macaroni, cucumber, green peper and scallion; stir in mayonnaise, dillweed; mix well.
- Fold in salmon; cover and chill for at least 2 hours.
- Spoon mixture into individual lettuce-lined salad bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.68 Kcal (1313 kJ) | ||
| Calories from fat | 76.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Cholesterol | 9.29mg | 3% | |
| Sodium | 46.05mg | 2% | |
| Potassium | 130.68mg | 3% | |
| Total Carbs | 50.67g | 17% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 8.94g | 18% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1.6mg | 9% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 149.63 Kcal (626 kJ) | ||
| Calories from fat | 36.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 13% | |
|---|---|---|---|
| Cholesterol | 4.43mg | 3% | |
| Sodium | 21.97mg | 2% | |
| Potassium | 62.34mg | 3% | |
| Total Carbs | 24.17g | 17% | |
| Sugars | 1.6g | 13% | |
| Dietary Fiber | 1.61g | 13% | |
| Protein | 4.27g | 18% | |
| Vitamin C | 4.4mg | 15% | |
| Iron | 0.8mg | 9% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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