Dill and Shrimp Salad Recipe

Posted by
Rate It!
Dill and Shrimp Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.07 Kcal (2550 kJ)
Calories from fat 369.3 Kcal
% Daily Value*
Total Fat 41.03g 63%
Cholesterol 246.24mg 82%
Sodium 773.61mg 32%
Potassium 465.96mg 10%
Total Carbs 21.96g 7%
Sugars 3.4g 14%
Dietary Fiber 1.1g 4%
Protein 36.42g 73%
Vitamin C 14.6mg 24%
Iron 2mg 11%
Calcium 131.6mg 13%
Amount Per 100 g
Calories 252.72 Kcal (1058 kJ)
Calories from fat 153.23 Kcal
% Daily Value*
Total Fat 17.03g 63%
Cholesterol 102.17mg 82%
Sodium 320.99mg 32%
Potassium 193.34mg 10%
Total Carbs 9.11g 7%
Sugars 1.41g 14%
Dietary Fiber 0.46g 4%
Protein 15.11g 73%
Vitamin C 6.1mg 24%
Iron 0.8mg 11%
Calcium 54.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top