Macaroni Toss Recipe

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Macaroni Toss
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Ingredients:

Directions:

  1. Cook macaroni as directed on pkg.
  2. Cook peas as directed on pkg.
  3. Mix cooled macaroni, peas, sheese, gherkins, Miracle Whip and onion.
  4. Pour into serving bowl, cover and refrigerate at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.6 Kcal (1183 kJ)
Calories from fat 89.4 Kcal
% Daily Value*
Total Fat 9.93g 15%
Cholesterol 22.37mg 7%
Sodium 387.7mg 16%
Potassium 148.18mg 3%
Total Carbs 39.07g 13%
Sugars 14.72g 59%
Dietary Fiber 3.98g 16%
Protein 9.28g 19%
Vitamin C 7.3mg 12%
Iron 1.6mg 9%
Calcium 135.2mg 14%
Amount Per 100 g
Calories 200.14 Kcal (838 kJ)
Calories from fat 63.32 Kcal
% Daily Value*
Total Fat 7.04g 15%
Cholesterol 15.84mg 7%
Sodium 274.57mg 16%
Potassium 104.94mg 3%
Total Carbs 27.67g 13%
Sugars 10.43g 59%
Dietary Fiber 2.82g 16%
Protein 6.57g 19%
Vitamin C 5.2mg 12%
Iron 1.1mg 9%
Calcium 95.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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