Dilled Ranch Potato Salad Recipe

Posted by
Rate It!
Dilled Ranch Potato Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. While potatoes are still hot, but cool enough to handle, peel, cut potatoes in half and then slice about 1/8 thick. Chop hard-boiled eggs. Add both to big mixing bowl. Add the rest of the ingredients. Taste for seasoning. Serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.7 Kcal (1167 kJ)
Calories from fat 245.32 Kcal
% Daily Value*
Total Fat 27.26g 42%
Cholesterol 113.19mg 38%
Sodium 286.08mg 12%
Potassium 154.8mg 3%
Total Carbs 4.13g 1%
Sugars 1.29g 5%
Dietary Fiber 0.58g 2%
Protein 4.83g 10%
Vitamin C 6.9mg 12%
Iron 0.6mg 3%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 265.45 Kcal (1111 kJ)
Calories from fat 233.65 Kcal
% Daily Value*
Total Fat 25.96g 42%
Cholesterol 107.81mg 38%
Sodium 272.48mg 12%
Potassium 147.44mg 3%
Total Carbs 3.93g 1%
Sugars 1.23g 5%
Dietary Fiber 0.56g 2%
Protein 4.6g 10%
Vitamin C 6.6mg 12%
Iron 0.5mg 3%
Calcium 59.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top