Kimchee Recipe

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Ingredients:

Serving

2 heads chinese cabbage
1/2 cup sea salt
4 cups filtered water
1/2 tsp raw sugar
1 tsp cayenne
1 tbsp chili pepper
1/2 tsp garlic granules
1/2 tsp ground ginger
4 cups filtered water
1/2 cup vinegar
1/4 cup sea salt

Directions:

Chop chinese cabbage into 2 inch pieces.
Place chopped cabbage in ceramic bowl with sea salt and water.
Cover and let sit for 2 days.
Combine sugar, cayenne, chili pepper, garlic, ginger, salt and water in a pot and bring to boil.
Let cool to about 100 degrees.
Drain cabbage from saline brine.
Pack pint jars with cabbage and cover with prepared sauce.
Cap and refrigerate for 1 day- ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.24 Kcal (478 kJ)
Calories from fat	25.26 Kcal
		% Daily Value*
Total Fat	2.81g	4%
Sodium	7073.65mg	295%
Potassium	6.75mg	0%
Total Carbs	17.65g	6%
Sugars	1.53g	6%
Dietary Fiber	4.22g	17%
Protein	5.59g	11%
Vitamin C	0.7mg	1%
Iron	1.4mg	8%
Calcium	47.2mg	5%

Amount Per 100 g
Calories	61.18 Kcal (256 kJ)
Calories from fat	13.53 Kcal
		% Daily Value*
Total Fat	1.5g	4%
Sodium	3787.86mg	295%
Potassium	3.62mg	0%
Total Carbs	9.45g	6%
Sugars	0.82g	6%
Dietary Fiber	2.26g	17%
Protein	3g	11%
Vitamin C	0.4mg	1%
Iron	0.8mg	8%
Calcium	25.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.7

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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