Crock Pot Chicken Noodle Soup Recipe

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Crock Pot Chicken Noodle Soup
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  1. Put vegetables in crockpot.
  2. Add chicken.
  3. Pour in broth and water.
  4. Add dill and parsley.
  5. Cover and cook on low 8 hours.
  6. Remove veggies and chicken from crockpot.
  7. Add noodles, turn to high and heat while you shred the chicken and mince the veggies. I run the veggies through the food processor.
  8. Return chicken and veggies to crockpot and heat through. It takes the noodles about 20 minute to cook. I use a 5 qt crockpot for this. I also use frozen chicken breast right out of the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.8 Kcal (188 kJ)
Calories from fat 6.84 Kcal
% Daily Value*
Total Fat 0.76g 1%
Cholesterol 15.23mg 5%
Sodium 78.1mg 3%
Potassium 98.58mg 2%
Total Carbs 5.06g 2%
Sugars 0.59g 2%
Dietary Fiber 0.48g 2%
Protein 4.47g 9%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 111.77 Kcal (468 kJ)
Calories from fat 17.06 Kcal
% Daily Value*
Total Fat 1.9g 1%
Cholesterol 38mg 5%
Sodium 194.86mg 3%
Potassium 245.96mg 2%
Total Carbs 12.62g 2%
Sugars 1.47g 2%
Dietary Fiber 1.2g 2%
Protein 11.16g 9%
Vitamin C 2mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 1%
Calcium 18.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • low fat,
  • saturated fat free

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