Carrots with Dill Recipe

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Carrots with Dill
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Ingredients:

Directions:

  1. Place carrots, water and margarine in saucepan. Cover and bring to a boil over high heat. Reduce heat; simmer for 8 minutes or until the carrots are crisp-tender. Uncover and simmer until liquid has evaporated. Stir in dill. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.41 Kcal (270 kJ)
Calories from fat 27.61 Kcal
% Daily Value*
Total Fat 3.07g 5%
Sodium 62.91mg 3%
Potassium 292.56mg 6%
Total Carbs 9.12g 3%
Sugars 4.54g 18%
Dietary Fiber 2.73g 11%
Protein 0.91g 2%
Vitamin C 5.6mg 9%
Vitamin A 0.9mg 31%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 64.01 Kcal (268 kJ)
Calories from fat 27.43 Kcal
% Daily Value*
Total Fat 3.05g 5%
Sodium 62.52mg 3%
Potassium 290.74mg 6%
Total Carbs 9.07g 3%
Sugars 4.51g 18%
Dietary Fiber 2.71g 11%
Protein 0.91g 2%
Vitamin C 5.6mg 9%
Vitamin A 0.9mg 31%
Calcium 30.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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