New York Gazpacho Recipe

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New York Gazpacho
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  1. Add all the vegetable ingredients together in a large bowl.
  2. Sprinkle the salt and black pepper atop.
  3. Add the red wine vinegar and olive oil.
  4. Mix about so that all the liquids on the bottom get to the top.
  5. Chill in fridge for 15 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.68 Kcal (367 kJ)
Calories from fat 63.11 Kcal
% Daily Value*
Total Fat 7.01g 11%
Sodium 586.04mg 24%
Potassium 207.53mg 4%
Total Carbs 5.33g 2%
Sugars 3.13g 13%
Dietary Fiber 1.4g 6%
Protein 1.03g 2%
Vitamin C 27mg 45%
Vitamin A 0.4mg 15%
Iron 7.6mg 42%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 66.2 Kcal (277 kJ)
Calories from fat 47.66 Kcal
% Daily Value*
Total Fat 5.3g 11%
Sodium 442.51mg 24%
Potassium 156.7mg 4%
Total Carbs 4.03g 2%
Sugars 2.36g 13%
Dietary Fiber 1.05g 6%
Protein 0.78g 2%
Vitamin C 20.4mg 45%
Vitamin A 0.3mg 15%
Iron 5.7mg 42%
Calcium 12.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 2

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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