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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A great Dill Dip for any occasion Ingredients:
1 1/2 cups mayonnaise |
1 1/2 cups sour cream |
2 tablespoons lemon juice |
1/4 cup fresh dill leaves, chopped (or 2 tablespoons dill weed) |
1/4 cup minced onions or 1/4 cup shallot |
1/2 teaspoon white pepper |
Directions:
1. Mix the mayonnaise and sour cream.
2. Stir in the lemon juice, dill, onion and white pepper.
3. Refrigerate and chill several hours before serving. Keeps well for up to a week.
4. Variation: Substitute 1 tablespoon prepared horseradish for the white pepper. Zippy!
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